Vertical fermentation tank
Functional characteristics:
The vertical fermentation tank is a new type of fermentation equipment with a vertical design, excellent environmental protection performance and good working ability. Its working principle is mainly divided into three parts: stirring equipment, constant temperature and humidity environment and automatic control system. The structure of the equipment is divided into three parts. The bottom is distributed with hydraulic station, vortex air pump, oil cylinder, heating system and stirring shaft, etc. The middle is a double-layer insulation tank, equipment, automatic control system, guide device, etc. The tank wall is lined with 304 stainless steel, which effectively extends the service life of the tank and reduces the residual rotten materials. The polyurethane foaming agent is filled in the middle for insulation. The outer wall uses thickened steel plate to support the tank body. It is not composed of a canopy, a detection platform and exhaust facilities. Auxiliary equipment includes automatic bucket elevator, exhaust gas filtration and deodorization system and heat exchange system device.
The emergence of vertical fermentation tanks is a major advancement in the development of fermentation technology. It not only has high environmental protection performance and work efficiency, but also can ensure the fermentation quality of production. It is believed that in future production, vertical fermentation tanks will play an increasingly important role.