Introduction to the Horizontal Shaft Mixer
– Provides an overview of the horizontal shaft mixer and its design.
Radial and Axial Mixing Process
– In a horizontal twin-shaft mixer, mixing occurs in both radial and axial directions for effective blending.
Main Mixing Area and Reduced Wear Zone
– The primary mixing area is located around the circumference of the mixer, minimizing wear and enabling faster blending of ingredients.
Optimized Energy and Mixing Space Utilization
– Energy increases along the circumferential direction, enhancing the use of mixing space and promoting efficient energy transfer.
Fast and Uniform Mixing Results
Uniform Mixing Results- This design ensures that a uniform mix is achieved quickly, optimizing the mixing process for consistent quality.